|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility with no written procedures for a vomiting or diarrheal event. CDI- EHS explained requirement to PIC, emailed information including an example plan and poster. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink in kitchen area. CDI- paper towels restocked into dispenser during inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer registering 0ppm from dispenser during inspection. PIC stated that facility has recently switched to this dispenser and sanitizer from ecolab, unaware of the issue. PIC was unable to get dispenser properly working during inspection, called for dispenser to be serviced. Facility will manually mix sanitizer in 3 comp sink until dispenser is fixed. VR by 10-15-21 to ensure sanitizer is properly functioning. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed one gasket on low reach in unit with black buildup, in need of cleaning. |