|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Observed chicken thawing in sink under water at 74F. Water in basin of sink was 66F. Be mindful of thawing under running water in the summer time.
Approved methods for thawing are refrigeration, under cold running water 70°F or below, microwave, or as part of the cooking process. |