|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed signage missing from cook line handwashing sink across from grill. CDI-Handwashing sign posted. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage,
preparation, holding, and display. -P.
Observed raw fish stored below raw beef in cooler drawers across from grill. CDI-Food rearranged. Raw fish stored above raw
beef.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS foods above 41F on cold prep line. Unit in need to maintenance as fan is not circulating cold air. PIC contacted
technician who arrived on site at end of inspection. TCS foods were moved to ice bath to cool quickly.
Update by technician- Unit is frozen over, repairs will be made when ice defrosts. Until unit repair, facility will keep items on ice
and temporary TPHC.
Verification required by 5/25/23.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos
at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures
https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry
pasta.
Observed some dry spices, flour and sugar without label. CDI-Labeled during inspection. |