|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed back up black linen and bar towels in bar handwashing sink. CDI-PIC removed towels and had coaching moment with bartender that handwashing sink behind bar was for handwashing only and expectation was it to be used in proper manner.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handwashing sink outside office with no paper towels upon arrival. CDI-PIC restocked paper towels. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 2 gallons of open milk in walk in cooler not date marked. All other prepared and open products were properly dated. CDI-PIC had containers labeled with sharpie. |