| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee canned drinks stored on shelf next to consumer food in walk-in cooler and another uncovered drink stored on surface at expo line. CDI: drinks discarded. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment:
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employees recontaminating hands by touching faucet handles with bare hands after washing. CDI: training provided: hands washed properly.
2-301.14 Wash hands before donning gloves and between gloves uses. -P. Observed no handwashing being done in between glove changes for employees on grill line. CDI: instruction provided: hands properly washed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink at service station blocked by trash can. CDI: trash can relocated.
6-301.14 Post a handwash sign at each handsink. Observed handwashing signs missing from kitchen sinks. CDI: handwashing signs provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food debris remaining on several pans at dish area. CDI: by removing from shelf and rewashing. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed inconsistent date marking for items inside walk-in cooler. Some products had day dots and date marking stickers with prep and expire dates present. Observed grilled chicken and blanched fries made yesterday in walk-in cooler without a date. CDI: by dating properly. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer made up in all buckets at toxic level well above 400ppm. According to PIC dispenser system has not been set up yet. Sanitizer is being made up manually. CDI: all sanitizer buckets were diluted and corrected to 200-300ppm. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed cloths laying on prep surfaces while not in use. Observed wiping cloths being stored under cutting boards. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple pans/containers/bowls being wet stacked on dish shelf. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings including purse and book bag stored on shelf on top of and next to single service items. |