|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a trash can and brooms being stored in front of hand sink in prep area preventing employee access. CDI: Trash can and brooms were removed.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a salt container being stored in hand sink in back storage area. CDI: PIC removed salt container. REPEAT
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels missing from hand sink in back storage area. CDI: PIC stocked paper towel dispenser at hand sink. REPEAT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed flatbread in low boy cooler, an open bag of pre cooked wings in prep RI cooler, a container of grilled chicken and a container of roasted red peppers in prep flip top cooler missing date marks. CDI: PIC stated bag of wings were opened yesterday and all other items were prepared yesterday. PIC date marked items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of house made blue cheese dressing and a container of house made ranch date marked for 5/31. CDI: PIC discarded items. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a spray bottle of oven cleaner being stored on a shelf next to clean bowls. CDI: PIC moved oven cleaner to a designated area for chemicals. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single use to go containers and a box of single use plates being stored on floor in dry storage area. CDI: PIC placed boxes on shelf. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf A max/min thermometer for testing hot water for rinse cycle of dish machine was not available. VERIFICATION REQUIRED within 10 days to ensure facility obtains a max/min thermometer for testing hot water for dish machine. REPEAT |