|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed trash can placed in front of and blocking access to hand sink in food prep area. CDI - manager relocated trash can. Do not block access to hand sinks. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Multiple prepared TCS foods in both upright reach in coolers with expired date marking including garbanzos prepared 8/13, diced tomatoes prepared 8/14, shredded cheese prepared 8/13, feta cheese prepared 8/13, pizza sauce prepared 8/14 and more. CDI - manager discarded all TCS items beyond 7 day shelf life. Ensure all open/prepared TCS foods are discarded after 7 days. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Side swinging door leading to outdoor bar area does not remain shut and stands open even when not in use. Fly fan installed above door is not turned on. To prevent pest entry, make sure fly fan is in operation any time side door is open or when side door is in use. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed cases of single service plastic cups stored directly on floor in kitchen area. Confirmed with manager no delivery today. Ensure all single service items are stored at least 6" off of floor to prevent contamination. |