|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf 2 oyster tags were missing the dates that they were used/discarded. Also, oyster tags need to be in chronological order. CDI - PIC educated on requirement. Dates were added and tags were put in order. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Spray bottles of degreaser and chlorine were missing labels. All toxic chemicals must be labeled. CDI - bottles were labeled at time of inspection. - 1 - REPEAT |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed bagged meats thawing at room temperature on counter. Thawing should occur under running water or in refrigeration unit. CDI - items were moved to the WIC to continue thawing process. - 0.5 - |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Damaged floor tiles and low grout in some areas of kitchen. Replace damaged tiles and re-grout between tiles where necessary. - 1 - REPEAT |