| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed uncooked burger patties stored on commercially prepared vegetables in freezer. CDI - EHS educated and PIC corrected storage order.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed container of raw chicken stored over container of oysters inside walk-in cooler. CDI - EHS educated and storage order corrected.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. - P. Observed tomatoes stored in unwashed cardboard box lid being diced. PIC and employee present confirmed that the tomatoes were washed and placed into cardboard box. CDI - EHS intervened, educated employee/PIC. Diced tomatoes discarded and remaining tomatoes re-washed and transferred in to a clean plastic container. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed facility’s 3-compartment sanitizer dispenser non-functional. PIC advised that he is aware of the issue. EHS observed facility actively using dish machine. Work order repairs placed through Carolina Chemical Corporation (CCC) last week. PIC contacted director of CCC and confirmed ETA for repairs expected by end of week. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed salsa from 9/19 registering at 45 F inside upright reach in CDI - Product voluntarily discarded.***No points deducted due to significant improvement since previous inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information on date marking please visit: http://meck.co/FoodSafety. Observed a number of items cooked and prepared the day before with out date marking requirement. CDI - Items were dated during the inspection by PIC. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. - P. Observed burn gel topical solution stored with retail foods on kitchen shelving unit. CDI - Medication removed to office. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed x2 containers of diced tomatoes cooling tightly covered inside upright reach-in unit. Ensure that foods are being cooled quickly using approved processes stated above. Products were prepared and placed directly in refrigeration unit. CDI - Tomatoes were vented inside of walk in cooler to fully cool before use. Products began decreasing towards < 41 F during inspection. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT: 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed damaged floor tiles and areas in need of re-grouting as well as wall and ceiling damage throughout facility. Ensure that these are smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up left attached to ceiling tiles in some areas. Replace these tiles as necessary. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food co-mingling with retail foods inside reach-in unit. CDI - Food removed. |