|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some items inside of the prep and reach in unit above temperature threshold of 41F. items include tomato salsa (42.0F), raw chicken (41.9F), raw shrimp(45.2F), and tomatoes (45.6F). CDI- Items were moved to walk in cooler to be cooled during the inspection below 41F. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed a number of items cooked and prepared the day before with the wrong dates present on containers of food. CDI-Items were dated during the inspection by PIC. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Ensure that foods are being cooled quickly using approved processes stated above. Do not place foods directly in open air environments such as prep unit until foods are fully cooled. Tomatoes were prepared and placed directly in prep unit. Tomatoes were vented inside of walk in cooler to fully cool before use. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Ensure that foods are being thawed completely submerged under running water that is at a temperature of 70F or below. CDI- Observed tripe in prep sink thawing without running water. Food was submerged in below 70F water. |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed a half of an avocado in flip top unit with sticker still on the outside. Through discussion with PIC, avocado had been used without being washed. EHS explained to PIC that produce must be washed prior to use and sticker must be removed. CDI- PIC pulled the rest of the avocados to wash during the inspection and discarded previously cut avocados. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed damaged floor tiles and wall damage in some areas. Ensure that these are smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up left attached to ceiling tiles in some areas. Replace these tiles as necessary. |