|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory on menu with a reminder but no asterisks identifying animal-derived foods that can be served raw or undercooked. PIC stated that beef dishes can be served undercooked upon request and new menus had recently been printed with asterisks mistakenly left off. A verification is scheduled for 4/1/2021 to determine if establishment is in compliance. -0.5 points- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance stored on shelving. PIC identified contents as degreaser. CDI - PIC labeled contents. -1 point- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees in the act of cooking and food preparation without wearing hair restraints . -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving used to store clean equipment and utensils with build up of dust and food residues. Recommend higher frequency and more thorough cleaning. -0.5 points- |