|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) - Observed some onion still on the dicer - needs to be cleaned to sight and touch - CDI, recleaned - No Points - only instance of dirty equipment observed |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) - Observed an ice wand on a shelf in the walk-in freezer - need to place on a clean surface when not in use, due to this being a food contact surface - Store equipment in a location to prevent contamination |