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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUNRISE RESTAURANT
Address8923 ALBEMARLE RD
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/31/2023
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes Yes No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed lid in sink blocking hand wash sink from use. CDI Lid was removed.
21 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked sausage and rice in hot boxes holding below 135F. PIC stated items had been cooked the hour prior. CDI. PIC facilitated the items to be reheated to 165F quickly. EHS checked temperatures to ensure compliance. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit to have many items holding above 41F. Items that were kept in unit over night were holding above 41F. Unit thermometer read and EHS thermometer read unit was holding above 41F. CDI. PIC removed and voluntarily discarded all TCS items. PIC called in repairman who showed up and repaired during inspection. Repeat For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .