|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee place bucket in hand sink and begin to fill it up with water. Observed PIC get ice in container for thermometer testing and then fill with water at hand sink. CDI: Discussion with PIC took place concerning handwashing sink uses and no other purposes besides handwashing were observed afterwards. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chopped lettuce that was prepared the day prior in WIC with a temperature higher than 41F. Observed raw fish in fliptop cooler with temperature higher than 41F. PIC stated the flounder was placed there not too long ago. REPEAT CDI: PIC placed ice on top of raw fish to cool back down quickly and chopped lettuce was voluntarily discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple items in fliptop unit beside grill without a date mark sticker. PIC stated that the containers are filled up from bulk batches in the WIC. CDI: PIC was informed of bulk date marking not being sufficient and that the date needs to carry over where the food is stored. PIC date marked all items to match bulk date marking in WIC.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed multiple soiled wiping cloths being stored on prep table surfaces. CDI: Towels discarded. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed food waste and debris outside of dumpster. Keep area clean to avoid pests.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open on receptacle. Keep closed when not in use. |