| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed chicken raw chicken and shrimp in the WIC that was not actively cooling without any lids. Items were date marked from Sunday. CDI-Employee covered containers with lids to prevent contamination. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed potato salad at 42F and TCS tzatziki sauce at 44F in sever grab and go cooler. PIC said items had been prepared today. CDI-PIC moved items to WIC to quickly cool. Observed cooked potatoes stored in WIC that had been prepared yesterday at 42F. CDI-PIC voluntarily discarded potatoes. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer bucket without an label. CDI-PIC added label to bucket. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed a large bin of rice, tightly covered in the WIC cooling at 65F. Upon observation, the cooling rate was 0.05 degrees/min, below necessary cooling rate to reach 41F within 4 hours. CDI-Employee transferred rice to smaller containers and added ice to quickly cool rice. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a sugar bin and squeeze bottles of salt and pepper used for refilling of table side condiments unlabeled. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a bucket of moist wiping clothes stored under the cook line with no sanitizer in bucket. CDI-PIC added properly concentrated sanitizer to bucket. A sanitizer bucket was observed to have sanitizer at a concentration below 50ppm. CDI-PIC remade sanitizer bucket with properly concentrated sanitizer. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris on non food contact surface of meat slicer. Food debris was also observed on non food contact surfaces of food storage containers stored as clean on a drying rack in front of 3 comp sink. CDI-PIC moved items with debris to be W/R/S. |
|
52
|
0
|
Sewage & wastewater properly disposed |
No |
No
|
No |
5-403.12 Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Observed a milky gray colored liquid draining from the dumpster to the storm drain in parking lot. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed socks on food prep cart, on chemical storage, and on a shelf above a food prep counter in the kitchen as well as an employee’s personal pastry open on the food cart. Designate additional space for employee belongings. |