|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Salads intended to cold hold in display case near wait station, raw shrimp in low boy and hashbrowns in back of kitchen observed above 41F (see chart). CDI. Items were only out for an hour and moved to walk-in cooler to rapidly cool. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Foods in reach-in cooler on make line observed without date marking from larger batches in walk-in cooler. Ensure to back-date items that are moved from walk-in cooler to multiple flip top/RIC units. All other date marking was sufficient and items immediately dated appropriately. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Sausage patties and liver mush cooling in walk-in cooler cooling tightly covered in plastic wrapping. CDI. Product vented. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. A few packages of whole beef observed thawing at room temperature on speed rack in back of kitchen. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Container of rice observed on floor in dry storage. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. A couple sanitizer buckets observed with sanitizer less than 50 ppm chlorine. Buckets remade.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. A few wet/soiled wiping cloths observed on prep counter. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove old sticker residue from exterior of pans and containers. Repeat violation. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lid on dumpster observed bent and damaged. Replace lid. |