|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw beef liver stored over raw shrimp in seafood low boy cooler. CDI - PIC moved raw shrimp to top shelf in low boy. -3- REPEAT |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut lettuce cooling in deep plastic bins at beginning of inspection with lids snapped in place while cooling. CDI - PIC educated staff to use shallow portions, vent lids and to use walk in freezer. -1- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the back sides of cooking equipment. -0- |