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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUNRISE RESTAURANT
Address8923 ALBEMARLE RD
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/4/2018
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice dumped in handsink at the cook line to the far left at beginning of inspection. Observed table and deli paper pack blocking handsink in the rear kitchen area. CDI - Items removed and handsinks cleaned. -1-
16 1.50 Proper cooking time and temperatures No No Yes 3-401.11(D)(2) Raw Animal Foods-Cooking - P,PF Comminuted meat on a children's menu shall be fully cooked. Observed undercooked hamburger on children's menu. VR no later than 10/12/2018. -1.5-
22 0 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility holding eggs on counter for no more than four hours without written time procedure. CDI - PIC sent TPHC form today. Time stamp will be placed near the eggs with a dry erase marker, per PIC. -0-
31 1 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked sausages cooling at room temperature in pasta boats deeply packed and covered at 119F. Observed tuna salad made this morning cooling in flip top. CDI - PIC educated food employees about proper cooling methods and sausages moved to walk in to cool. -1-REPEAT
33 0 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. Observed shrimp thawing in standing water in walk in cooler. -0-
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash bin in women's restroom. -0-