| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw lamb stored behind ready to eat onions in the cooler drawer. CDI: Items reorganized. Observed asparagus stored beneath raw steaks in cooler drawer. CDI: Asparagus voluntarily discarded. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed sanitizer at the 3-comp sink not being dispensed properly. CDI: Facility will run all dishes through the dish machine until the dispenser can be fixed. EHS will make a return visit this week to verify dispenser is working (See #41). Observed dish machine at the bar with 0ppm chlorine. Observed the stock bottle was empty. CDI: Stock bottle replaced and machine primed. Machine was running at 100ppm chlorine by end of inspection. ECOLab tech was called and will be out to facility tomorrow. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one container of cream at the bar above 41F in the reach in. CDI: Cream voluntarily discarded. Overall facility has excellent cold holding procedures and good control of cold holding throughout facility. REPEAT VIOLATION Points reduced. Significant Improvement from previous inspection. Items above 41F last time have been put on TPHC. All TPHC paperwork and marking for these items was correct. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (C ) (1) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours, food shall begin at 41F, and may not exceed 70F within the 6 hour time period. -P Observed no start and end time listed on unsalted butter held out for bread. CDI: Time written from start of shift when product was pulled out. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed dressings and mixed TCS butters cooling in walk in while tightly covered. CDI: Dressings moved to ice bath and butters spread out onto pans in the freezer. Products cooled properly. REPEAT VIOLATION |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed thawed bass in walk in cooler still hermetically ROP sealed. CDI: Packages cut open. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored in 0ppm quat sanitizer. See #14. CDI: Buckets were properly diluted with Eco-San bleach sanitizer and used for this evening. ECOLab tech was called and will be out to facility tomorrow. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. observed bar fruit in reach in cooler in original packaging ready for use. CDI: Products taken to kitchen and washed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed exterior of chest freezer is rusting and no longer smooth and easily cleanable. Seal areas to prevent paint from chipping (interior of cooler is in good repair). REPEA VIOLATION Some improvement from previous inspection items. PIC stated that they are in the process of either replacing the lid or ordering a new freezer. |