|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
EHS observed build up in bottom of lowboy units on the make line. EHS observed build up on walls in chemical/dry storage room. EHS observed build-up on shelves holding clean dishes above the 3-compartment sink. More frequent cleaning recommended.
-0.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
EHS observed dust build up on vents above 3-compartment sink/prep area. More frequent cleaning recommended.
-0- |