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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SHAKE SHACK

Address

1605 E WOODLAWN RD

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/16/2024

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheese hot holding at 117F. CDI- PIC turned up the temperature on steam well and cheese temped at 136F. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheese and chicken breasts in top right drawer under grill above 41F. Upon further investigation, that drawer is opened more frequently than the other 3 drawers and the gasket is torn. CDI- PIC replaced gasket to seal drawer properly, cheese and chicken allowed to cool. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	Yes	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal container wet stacked on drying rack. CDI- PIC separated containers to promote air drying.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed gaskets on low boy freezer on prep line and cold holding drawers torn. PIC replaced gasket on drawers and is waiting for gaskets for low boy to come in the mail to replace.
48	0	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	4-501.18 Maintain wash, rinse, and sanitize solutions clean. Observed sanitizer solution at 3 compartment sink with food debris and milky looking. CDI- PIC replaced sanitizer.
56	0.50	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed vent above three compartment sink with buildup of dust. Clean.