|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed unsalted butter in need of temperature control held in kettle warmer below 135F. CDI-PIC discarded food. Discussed hot hold requirements. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed dented can (around seam) stored on canned dry storage shelving. CDI-PIC removed damaged product for supplier credit documentation. |