|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two unlabeled bottles of cleaner stored in can wash area. Per PIC, one bottle is used for peroxide and the other is degreaser. CDI-PIC labeled both bottles. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed more than 5 containers of slice tomatoes (1 stored in prep top) prepared at 1:45 PM on 5/20/2021 cold holding at temperatures above 41F. The slice tomatoes observed in the walk-in cooler were tightly covered, in deep portion and stacked on top of each other. CDI-PIC elected to move all containers to the freezer and uncovered all containers. See temperature chart for cooling phase. All containers were cooling at the correct rate during inspection. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on vents located above the 3-compartment sink and above equipment and utensils stored clean. REPEAT. Clean vents at a frequency to prevent accumulation of dust. |