|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed employee washing dishes at three compartment sink with a quat sanitizer concentration of approximately 50 ppm. CDI - PIC drained quat sanitizer and refilled three compartment sink with a sanitizer concentration of 200 ppm. -1.5 points- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous plastic containers on drying rack stacked in a manner that caused pooling water. CDI - PIC repositioned equipment so that complete air drying is possible. -REPEAT- -0.5 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on reach in coolers near prep line. PIC stated that new gaskets have been ordered. -0 points- |