|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food handler take knife out of sanitizer basin with gloved hands then proceed to prepping lettuce without changing their gloves and washing their hands. CDI- provided education and food handler washed hands and changed their gloves. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF Food establishment has a TPHC for lettuce and tomatoes at the prep line, however the process is not being followed in regards to when the discard time is, currently the label for these items states discard on Saturday 6/27. Follow current TPHC worksheet for lettuce and sliced tomatoes. CDI - tomatoes and lettuce are currently at 39F-40F on the prep line cooler. PIC will have their IT correct the current labels.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed chicken nuggets on TPHC but their are no written procedures for the chicken nuggets. CDI-TPHC worksheet provided and filled out with PIC on site. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed label peeling off the sugar bin, and you can no longer see the name. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed one wet wiping cloth bucket visibly soiled. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed steel pan stacked wet. Allow to air dry prior to stacking. |