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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SHAKE SHACK

Address

1605 E WOODLAWN RD

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/25/2019

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice dumped in handsink on cook line. CDI by cleaning out handsink and instructing employee against it.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken in cold drawer measuring above 41F. CDI by rapidly cooling to below 41F. Item measured below 41F by end of inspection.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed times not written on tomatoes and lettuce held on TPHC in flip top. CDI by clearly marking the proper hold times.