|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce, tomatoes and cheese measuring above 45F. CDI by voluntary disposal lettuce and tomatoes. Cheese was placed on time and TPHC template was emailed to the PIC and filled out with help of EHS. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front doors of facility held open because the locking mechanism on them is broken. Observed several flies in facility. Fix doors to allow proper function. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employees belongings improperly stored in walk in cooler. |