|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no CFPM on site at the time of the inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed the employee onsite to not be knowledgeable in the reportable illnesses and symptoms. When questioned on how/if they receive training on the reportable illnesses and symptoms the employee stated they were not trained on them even after the EHS showed the employee the employee health poster on the wall. No onsite signed employee health policies. REPEAT.
CDI - EHS provided paper copy of employee health policy and reviewed the symptoms and illnesses with the employee. Employee signed health policy at the time.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. - Observed the front counter handwash sink to be obstructed from use by a sanitizer bucket placed directly in the handwash sink basin.
CDI - Bucket removed and sink unobstructed.
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed the soap dispenser at the back room handwash sink to be empty with no soap of any kind provided.
CDI - PIC provided a bottle of soap from the retail section of the store as a temporary solution as no soap refills for the dispenser were found on site. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed 2 hot dogs, 2 sausages, and 2 chicken taquitos to be on the rollers at temperatures of 90-96F with the PIC stating they were ready to serve. Rollers were found to be turned down too low on accident and PIC stated placing the items on the rollers over an hour prior to EHS arrival. REPEAT.
- Observed one container of plain chicken wings to be at temperatures of 115-123F in the front counter hotbox. PIC stated they were unsure the exact time it was placed into the hotbox. All other items in the hotbox observed at 135F+.
CDI - All out of temperature items voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed the one employee on site to not be wearing a head covering of any kind and was actively engaging in food prep throughout the inspection. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior bases of the front counter/cold bar lowboys to have accumulations of food debris/grime. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee cup of oatmeal to be stored on the top shelf above packages of hot dogs and other consumer grab & go items in the 1 door lowboy behind the front counter. PIC stated it was not theirs and was from this past weekend. REPEAT.
CDI - PIC voluntarily discarded employee food.
6-501.114 Items unnecessary to the operation or maintenance of the establishment shall be removed from the premises. - Observed a filled propane tank to be stored directly beneath the back counter handwash sink. |