|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. - Pf - PIC unable to answer most of inspectors questions relating to food safety. For example, PIC unable to locate written procedures for vomit and diarrhea clean up plan, employee health policy, thin probe thermometer, or sanitizer test strips. - CDI - Education provided. EHS emailed PIC copy of demonstration of knowledge questions.
A Food Safety Checklist can be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - PIC lacks food protection manager certification.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - PIC unable to explain specifics of employee health policy or provide documentation of such a policy. - CDI - Education provided. EHS provided PIC with printed copy of employee health policy and poster.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf - Observed trash can blocking handsink in food prep area. - CDI - PIC moved trash can away from handsink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf - Observed handsink near three compartment sink lacking paper towels. - CDI - PIC provided paper towels.
6-301.11 Provide soap for handwashing at each handsink. - Pf - Observed handsink near three compartment sink lacking soap. - CDI - PIC provided soap. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf - Observed opened packages of commercially bought jalapeño and cream cheese taquitos and Italian style sausages lacking date mark labels. - CDI - PIC stated items were opened today and date marked both items appropriately.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. - Pf - PIC unable to locate thin probe thermometer. - VR - Verification required within 10 days to ensure facility obtains a thin probe thermometer. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue and debris buildup on the interior of reach-in freezer units. Clean and increase cleaning frequency to maintain clean. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed faucet and hosing at three compartment sink to be leaking. Repair leaks. |