| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF. Observed no PIC present during inspection. CDI - Front line employee, Ephrem, agreed to assist EHS during inspection. Ephrem noted that manager was at another store and was unaware of PIC duties and unable to demonstrate food safety knowledge. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager present in establishment during inspection. REPEAT |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Acting PIC not aware of procedures. CDI by education. Written procedures left on site during inspection. 0 point deduction. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
Yes |
5-202.12 Provide at least 100F water at handsinks. Observed front line hand sink with no hot water. Faucet observed with low pressure - allowed to run for duration of inspection with no change from ambient. Hot water at least 100f must be available at hand sinks. Verification required within 10 days.
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed several items including cloths, cleaning pads, and spray bottles of cleaners stored in/on the front area hand sink. Large bag of trash placed in front of hand sink blocking access at beginning of inspection. CDI - items removed. REPEAT
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap available for washing hands at back of house hand sink. CDI - soap replaced. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed case of raw shell eggs stored directly above ready to eat foods including coffee milk, cheese sauce, and chicken fritters in WIC. CDI - raw eggs relocated to bottom shelf. REPEAT |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed mini tacos and pizza holding at less than 135f in front line heated cabinet. CDI - both items discarded and replaced with fresh product. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cases of pizzas stored directly on floor in WIC. Store food at least 6 inches off of floor. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed significant leak from drain pipe under back of house hand sink. Repair. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster open with exposed waste inside. Dumpster is not shared. REPEAT |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup and dark residue on flooring under/behind equipment and in back of house areas. REPEAT |