| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. Observed no certified food protection manager present during inspection. PIC, Lorena, is not a certified manager. A certified food protection manager must be present any time food is being handled. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels available at either hand sink. CDI - PIC placed paper towels at both sinks. REPEAT
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed trash can pushed in front of hand sink at front area and hand trucks pushed in front of hand sink in back area. Neither hand sink accessible for use at time of inspection. CDI - PIC relocated trash can to alternate location and removed hand trucks. Observed multiple spray bottles of chemicals hanging on splash guard of front area hand sink around faucets and basin of sink. Do not use hand sink for storage. Hand sinks may only be used for washing hands. CDI - bottles relocated. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed containers of raw shell eggs placed on shelf directly above hotdog/hamburger buns and coleslaw in walk in cooler. CDI - eggs relocated. Do not store raw animal foods above food that is ready to eat. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle labeled as sanitizer actually containing unknown bubbly cleaner. CDI - PIC discarded liquid. Ensure chemical containers are properly labeled as to contents. REPEAT |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed ants trailing across floor in back of house area. Contact PCO for service. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee serving pizza from heated cabinet to customers with no hair restraint. REPEAT |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. No test kit available to check quat sanitizer concentration. EHS test strips used to verify sanitizer solution in compliance. PIC to order new test strips. Verification required within 10 days. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed various non-food surfaces with buildup including exterior of oven, countertops behind oven, gaskets on coolers, and other surfaces. Clean to prevent pests. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors on dumpster open with exposed waste.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed accumulated items in dumpster enclosure including numerous crates, wooden pallets, broken items, and more.
Clean dumpster area and keep dumpster closed to prevent pests. Dumpster is not shared. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on flooring under/behind equipment especially around 3 part sink area and back storage areas. Clean floors to prevent buildup and pests. |