|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC has not obtained food protection manager certification. REPEAT. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed basket stored on top of handsink, blocking access to handsink. CDI - EHS relocated basket before washing hands. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed sandwiches in front on time not marked with times for discard. Observed fried chicken and other items in hot holding unit; PIC stated they are held for 2 hour time hold using equipment timers. Timers had not been set. CDI - All time stamps marked for sandwiches and timers set for hot items.
REPEAT. |