|
40
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. EHS observed food employee preparing foods without proper hair restraint. CDI - Food employee donned appropriate hair covering. REPEAT. (1) |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. EHS observed scoop in panko crust with handle in direct contact of panko. EHS observed single service bowl in container of bacon, used to scoop bacon out of container. EHS advised that the outside of these bowls shall not be in direct contact of the food item. CDI - PIC removed utensils from container. (0) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed food debris in gaskets of make unit and reach in cooler. EHS observed black residue on the interior reach in of make unit near fans. EHS advised to increase cleaning frequency to avoid accumulation. (0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed dust accumulating near AC vents in kitchen. EHS advised to increase cleaning frequency to avoid accumulation. (0) |