|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Soap missing at 1 hand washing sink. Supplier switched soap cartridges and they do not fit dispenser currently on wall at establishment. CDI - PIC got soap at CVS and placed at hand sink. 0 pts. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf Establishment is vacuum sealing raw sausage. Approved HACCP plan required prior to doing reduced oxygen packaging. CDI - Packages opened during inspection as they were being held frozen. Discontinue vacuum sealing until HACCP plan is submitted and approved. Establishment e-mailed HACCP plan information. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employees preparing food without hair restraints. Food employees must wear a hair restraint, such as a hat or hair net. 0 pts. |