|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - P, PF - Establishment's employee health policy forms that are signed by employees does not include non-typhoidal salmonella. CDI - Establishment e-mailed new employee health policy form. 0 pts. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have a vomit/diarrheal event clean-up plan. CDI - Establishment e-mailed a sample policy. 0 pts. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Can of Red Bull sitting on top of blast chiller where mixer is stored. Do not store employee beverages where the beverage could spill onto food, clean utensils, or clean food-contact equipment. CDI - Beverage moved to appropriate location. 0 pts. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - P, PF - Containers of raw chicken stored on shelves above Italian sauce and eggplant parmesan in upright cooler. Prepared raw meatballs stored on shelf above box of vegetables in upright freezer. Raw animal foods must not be stored above ready-to-eat foods. CDI - Food storage order corrected during inspection. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints - C - Repeat - Employee preparing food in kitchen not wearing hair restraint. Food employees must wear hair restraints, such as a hat or hair net when preparing food. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing - C - Box of to-go containers stored on floor in back storage area. Single-use and single-service articles must be stored at least 6 inches off the floor. 0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Repeat - Torn gaskets present on upright freezer and upright cooler doors in kitchen. Equipment shall be maintained in good repair. Replace torn gaskets. |
|