|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF - Repeat - Rice measured 74F in display cooler and had been cooling since 10:50AM. Chicken enchiladas were cooling in upright cooler in retail area and measured 52F. Enchiladas had been cooling since 10AM. TCS foods shall be cooled using equipment that is designed for rapid cooling, such as the blast chiller or freezer. Do not use the retail coolers, display coolers, or sandwich coolers to cool TCS foods. CDI - Items moved to blast chiller. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Repeat - No employees wearing hair restraints while preparing food. Employees must wear a hair restraint when preparing or portioning food. Effective hair restraints include hats and hair nets. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C - Stickers were still on eggplants after they were washed. Fruits and vegetables must be thoroughly washed if they are not received in a ready-to-eat and washed form. Remove stickers when fruits and vegetables are washed. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Torn gaskets present on upright cooler in back kitchen area and in back upright freezer. Equipment shall be maintained in good repair. Replace torn gaskets. 0 pts. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P - Hose "gun" attachment on hose at mop sink. Mop sink faucet only has atmospheric backflow preventer. Remove the attachment after each use or install a backflow preventer rated for continuous pressure. CDI - Attachment removed during inspection. 0 pts. |