|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed cut tomatoes, prosciutto, and minestrone soup maintaining temperatures above 41F. CDI - Items taken to blast chiller and freezer for cooling. Repeat but much improvement since last inspection. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees not wearing hair restraints while preparing food.
No signature needed due to COVID-19 guidelines. |