|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut tomatoes, feta cheese, prosciutto, lettuce, orzo, green beans, and salads maintaining temperatures above 41F. Ambient air temperature of prep unit is 39F. CDI - All items taken to blast chiller for cooling. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed ground beef thawing in prep sink under running water, but not submerged in water. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no air thermometers inside 2 of the grab-n-go fridges. |