|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P: Employee was not sure of all reportable symptoms and illnesses. Company SOP does not include jaundice, sore throat with fever as reportable symptoms. SOP does not include exposure requirements.
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
CDI- emailed PIC training document with reportable symptoms and exposure information. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Egg whites stored over RTE food in refrigerator. CDI- whites moved to lower shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found feta cheese in reach in portion of prep cooler not date marked. Found feta cheese in top portion dated from mid August. PIC stated feta had been opened on 9/2 and container top had old label on it. Allowed to date feta with 9/2. Feta cheese is a 7-day cheese. CDI. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Powdered sugar not labeled. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact portions of slicer mount with food debris. |