|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one of the grab n go coolers not holding TCS foods at 41F or below. Items were 42F - 43F. As of January 1, 2019 all TCS items in cold holding must be maintained at 41F or below. Today is facilities first inspection in 2019. CDI- Discussed issue with PIC. Repair person will be called to service unit. Visit will be made to facility to follow up on cold holding. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed marinara cooling in a dense portion with a tightly fitting lid. Marinara was 55F. CDI- Marinara moved to blast chiller. Repeat violation. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed grab n go unit not holding TCS foods at 41F or below. Repair needed or temperature adjusted. |