|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Commercially Packaged shredded cheese and Commercial bag of yogurt above 41F in standing single door RIC. EHS observed unit full of candy other than two items listed above. PIC stated RIC is mostly used for candy. EHS observed unit with an ambient temperature of 43F, EHS recommends unit receives maintenance and TCS foods not be stored pic unit until unit is able to maintain proper cold holding temperatures. *CDI - PIC transferred items to 2 Door RIC. PIC stated they will use single door unit for candy only moving forward.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf- *Observed - Establishment using TPHC as breakfast is only open from 6AM - 9:30AM and all remaining food is voluntarily discarded at the end of breakfast service. *CDI - EHS provided establishment with written TPHC procedures that were filled out and to be posted onsite.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |