|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed facility with employee health poster and missing exclusion and restriction. PIC showed Tru written health policy and did not match what is in the code. Employee and PIC were knowledgeable about illnesses, symptoms, and exclusion policy. CDI provided additional poster flow chart and employee health agreement. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed milk, yogurt, cream cheese, and butter at front buffet area above 41F. Facility places ice packs at bottom of containers and doesn’t maintain 41F. CDI items placed on time and time stamps added to containers. Provided filled out TPHC form to use moving forward for cold items. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling equipment and food without wearing a hair restraint. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee sub sandwich and employee drink stored on and with food for the facility. Suggest having a separate pan designated to storing employee items at bottom of unit. |