|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the only handsink in the back. CDI-PIC provided paper towels. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw eggs over RTE muffins. CDI-PIC knew to move the eggs to the bottom and did.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed produce (oranges) over RTE yogurts. CDI-PIC moved oranges to the bottom shelf next to apples. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed high temp dish machine only reaching 147F. The machine was in use (had dishes inside). PIC said they mainly use the 3-comp sink. PIC called maintenance whiel EHS was on site. VR REQUIRED 1/9/2021.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed fruit juice drink with black, fuzzy build-up on the parts beside the nozzle. CDI-PIC cleaned while EHS was on site. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed yogurt being kept on 'time'-PIC said they keep it outside for 3 hours and put in back in the cooler. Yogurt was 52F. Milk is also kept on time but it was 41F and covered in ice-EHS feels confidant they can keep milk cold, yogurt is not in ice or a well insulated box so moving forward this will be kept on time, in small portions and not saved for later. CDI-PIC voluntarily discarded yogurt while EHS was on site. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed satin shine above RTE cereals (cereal was in a closed container). CDI-PIC moved to a bottom shelf. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed bar keeps powder above exposed coffee filters. CDI-PIC moved chemicals to a bottom shelf. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf
Observed no high temp dish machine plate. CDI-EHS informed this is required for next inspection. No points deducted today due to it being their first inspection sicne the 2017FC adoption. |