| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - No employee present with ANSI food protection manager certification. At least 1 employee shall be present with ANSI food protection manager certification during all hours of operation. Have more staff attain ANSI food protection manager certifications. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employee was adjusting face mask with gloved hands and did not remove gloves or wash hands prior to working with food again. Food employees must wash hands any time their hands become contaminated. CDI - Employee instructed to wash hands and did so correctly. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Ice observed in back hand washing sink. Hand washing sinks shall only be used for hand washing and no other purpose. CDI - Manager educated on proper hand washing sink use. 0 pts. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15 (A) Gloves, Use Limitation - P - Repeat - Employee adjusted face mask on 2 different occasions and did not discard gloves. Employee continued working with food after contaminating gloves by adjusting face mask. Employees must discard gloves any time they become soiled or contaminated. CDI - Employee instructed to discard gloves and wash hands and did so. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF - Repeat - Spray bottle of bleach unlabeled on shelf at mop sink. Toxic chemicals must be labelled. CDI - Bottle labelled during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Box of sugar stored on floor in back of kitchen. Food must be stored at least 6 inches off the floor. 0 pts. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Food employee wearing bracelet. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Boxes of pizza to-go boxes and cups stored on floor in back of kitchen. Single-use and single-service articles must be stored at least 6 inches off the floor. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Torn gasket on pizza cooler door. Equipment shall be maintained in good repair. 0 pts. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Additional cleaning needed in drawers at make station. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |