|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Observed disposable towels missing from handwashing sink near warewashing area. CDI, hand towels provided.
6-301.11 Handwashing Cleanser, Availability - PF - Observed no hand soap available in at a handsoap dispenser in men's restroom. CDI by instruction. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 1 container of cut tomatoe at 52 degrees F. CDI, tomatoe relocated to walk in cooler to rapidly cool. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Packages now have ingredient and allergen labels. Observed labeling missing an addess to include the name and place of business of the manufacturer, packer, or distributer. Per last visit, PIC stating still in process of updating labeling machine to include information. complete information not yet provided. Improvement made since previous inpection but still missing address on label. Vr to ensure complete labeling information provided. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handler handling food but wearing watch. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of single-service food storage trays and cups stored on ground. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some storage drawers accumulating residues and container used to stored clean utensils above 3 compartment sink accumulating residue. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Storage Refuse, Recyclables and Returnables - C - Observed toilet tissue accumulating on corner of floor in back stall of men's restroom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed some debris / soil accumulating in hard to reach area near 3 compartment sink and under / behind ice machine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee food stored above customer food in walk in cooler. |