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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameQUIKTRIP #1072
Address10910 GOLF LINKS DR
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/29/2018
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on shelf above consumer food in walk in unit.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-Pf - Observed packages of disposable gloves stored on hand washing sink behind front counter. CDI, gloves removed from hand washing sink. 6-301.12 Hand Drying Provision - PF - Observed no disposable towels provided at hand washing sink near dish machine. CDI, towels provided.
35 0 Food properly labeled: original container No No Yes 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed pizza slices packaged on site and held on warmer for consumer self service without ingredient and allergen labeling. VR to ensure required labeling provided by 11/8/18
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean equipment wet stacked above 3 compartment sink.
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-904.11 Kitchenware and Tableware-Preventing Contamination - C - Observed single-service cups stored / displayed with lip contact area exposed and unprotected.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 2 warmers near pizza station and hot dog roller not working. Operator stated equipment scheduled for repair.