|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dish machine chlorine sanitizer at 0ppm at beginning of inspection. CDI - PIC primed sanitizer pump and ran unit. Unit was observed at 100ppm after correction.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed shelving in reach-in units beginning to rust- paint chipping. PIC showed EHS several racks that had been repainted. Finish resealing remainder of shelving. Points not escalated as progress was evident. - 0.5 - REPEAT |