|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
Observed facility with no written procedures for clean-up of vomit and diarrheal events. CDI-Provided guidance and example clean-up plan to PIC on site. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed opened ricotta cheese dated for 3/14 in reach-in cooler. CDI-Item was discarded by PIC.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed cooked pork butts in reach-in cooler without date marking. CDI-PIC knew that items were cooked two days ago and EHS allowed PIC to date items. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Obtain a variance for specialized processes.-Pf For more information on how to apply for a variance please visit: http://meck.co/FoodSafety
Facility was vacuum packaging raw meats without approval from regulatory authority. Observed portion of raw roast, fish and pork in reduced oxygen packaging that had been packaged by PIC with Food Saver vacuum sealer. Items were held in freezer after sealing and longer than 48 hours. CDI- Facility was told to cease process immediately unless seeking variance or HACCP approval. Items were cut open and discarded by PIC. |