| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written vomit and diarrhea clean up plan on site. CDI: PIC was given a copy via email today to the state plan. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink on the line. CDI: Soap provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at handsink near oyster area. CDI: Papertowels provided |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed tag of oysters in reach in with a date of 10/30 on them.PIC stated they were dated when taken out of the bag. Observed several tags with no date written in October. EHS and PIC discussed proper dating of oyster tags. VERIFICATION REQUIRED REPEAT VIOLATION Previous violation corrected. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed strawberries over ready to eat items in reach in cooler. Observed unwashed asparagus stored over washed greens in walk in. CDI: Items reorganized.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed box of raw chicken stored over raw beef and lamb in walk in. CDI: Items reorganized. REPEAT VIOLATION |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed sanitizer at 10ppm chlorine at bar dish machine. CDI: All glassware will go to the main dish machine until bar dish machine can be looked at by ECOLab tomorrow.
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Observed slicer that was not used today with food debris and build up. CDI: Slicer was cleaned. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed no date mark on blanched asparagus, cooked squash, or cooked rice in cooler drawer. Observed no date mark on cooked octopus. CDI: PIC stated all items were cooked Saturday.Items date marked based on prep list. Items were properly date marked. Observed green beans date marked 11/2 in prep top when they were originally cooked 10/30. Observed no date mark on tomato sauce. CDI: Date added based on large batch from walk in. Observed mushroom oil date marked 10/21 and poblano butter date marked 10/7, and pickled poblanos date marked 10/23. CDI: Items voluntarily discarded. REPEAT VIOLATION Future date marking issues may result in a risk control plan or permit action. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf Observed NC Trout, local farm vegetable, and Szechuan beans asterisked to consumer advisory on menu. Per PIC, these items are all fully cooked. CDI: Menus corrected during inspection. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles of yellow liquid in squeeze bottles at the saute station. PIC stated that the bottles were oil. REPEAT VIOLATION |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no max/min thermometer for testing large dish machine. CDI: EHS informed PIC of what equipment is required. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed oil build up on floor to right of fryers on main line. Ensure more frequent cleaning. |