| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed handsink on front line that did not have any soap (PIC stated that soap dispenser broke yesterday). CDI-Soap provided |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods in reach in cooler that were above 41F. Red and yellow beets, spinach, and fritter mix. CDI-food voluntarily discarded. REPEAT See number 31 |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed 2% milk in WIC that was not date marked. Observed uncured salami and soft cheese in the reach in cooler that were not date marked. CDI-2% milk. Salami and cheese were correctly dated. REPEAT |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF Observed the reach in cooler on the back prep line near the grill to not hold temperature. Food was discarded due to the air being 49F in the reach in See #20. VERIFICATION REQUIRED to ensure that a long term repair or replacement has been decided on. This is the 5th consecutive inspection the unit has not held food at or below 41F. Further non-compliance may result in permit action. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.Observed bottles oils that were not labeled. CDI-bottles labeled with correct identifiers. REPEAT VIOLATION Previous violation corrected. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C observed fruit flies in the bar area.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C observed a cup of apple cider vinegar in the bar area being used to trap fruit flies, and that held the dead fruit flies. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths being stored on the counter tops instead of in sanitizer.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer bucket stored on the floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cutting boards in the bar area that were stored on the floor.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean dishes that were wet stacked. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed mixer to have food build up. Observed slicer arm with some food build up. |